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Strawberry Basil Burrata Salad

Course: Appetizer, Salad
Cuisine: Italian
Diet: Vegan, Vegetarian
Keyword: basil, burrata, salad, strawberry
Servings: 2 people

Ingredients

  • 2 cups Fresh Strawberries sliced
  • 8 oz Fresh Burrata
  • 3 tbsp Pesto recipe for homemade pesto below, or use store-bought
  • Olive Oil for topping
  • Fresh Basil for topping
  • Fleur de Sel for topping

For Homemade Pesto

  • 1 cup Basil
  • 1/4 cup Sunflower Seeds or Pine Nuts
  • 3 cloves Garlic
  • 1/3 cup Olive Oil
  • 1/3 cup Parmesan Cheese I used vegan parmesan
  • 1/2 tsp Diamond Crystal Kosher Salt
  • 1/4 tsp Black Pepper
  • 3 tbsp Sherry Vinegar or juice from 1/2 lemon

Instructions

  • If making homemade pesto, combine all ingredients into a high-speed blender and combine until smooth. Adjust taste as necessary by adding salt, lemon, or basil. Set aside.
  • Slice strawberries in quarters and arrange on a large serving platter.
  • Gently break apart the burrata, careful to keep the filling in tact as much as possible. Arrange on large serving platter among strawberries.
  • Break apart the fresh basil and sprinkle over top of strawberries and burrata.
  • Drizzle olive oil on top of strawberries, burrata, and basil. Then, drizzle pesto and sprinkle with a pinch of fleur de sel, if desired, before serving.

Notes

Bon Appétit!